I do remember years ago still living in the US, Victoria kept making a cake. Coffee cake. Gluten free.
No doubt it was a good cake. Even to me. Apparently many more people told Victoria that's the best they had, even those non Celiacs who were not told about it being GF. It is actually better than the one they sell at Starbucks. So they said.
Victoria kept saying maybe she should open a bakery for Celiacs. My standard response, sure, go ahead. Not until we moved back to Permafreeze Canada, did she get serious about the idea. Now however, GF Patisserie is up and running and that classic coffee cake? Still amazing. Still good, still better than Starbucks.
Victoria planned to hand out coffee cake samplings at the upcoming Celiacs convention here in Calgary this Saturday, but she did even better than that. Her cake will be on the snack table during the conference and every participant will get one with coffee. Curios what the response will be.