I am not so sure about the timing of GF Patisserie's latest creation, summer is over, BBQ's all over are being covered up for the winter, but nevertheless, Victoria and Lauren have added a new item to their ever expanding list of fresh baked goods.
The Hamburger bun. Essential to a complete experience of beef, bread, vegetables and a never ending list of condiments. Quite a few times have I observed Victoria's friends who are also Celiacs, to forgo the offered buns we bought for them, to just wrap the burger in salad leaves and make that "low Carb" excuse. I doubt it ever was about Carbs, I am pretty certain it's about stale, crumbling buns.
So when you visit GF Patisserie the next time, check out their new Hamburger Buns.