Nothing better than a good Panini. I wanted to try Victoria's Italian flat bread as a whole today and see how it turns out.
I sliced open the whole loaf and filled it with my favorite cold cuts, Sopressata and Mortadella. Fresh Boconcini and basil, some grilled red peppers as well. A new Tapenade to give it extra flavor.
Top with Olive Oil and grill for about 5 minutes. Feeds 4 Victorias or 2 Peters