I am not a big fan of turkey, that well known traditional food at Thanksgiving. Stuffing is a different story. I really like stuffing. The good, home made kind.
Victoria made some gluten free stuffing today, mostly to test her Italian flat bread and see how it turns out as stuffing. She cut up the bread a day ago to dry out a bit, today she mixed all the ingredients and baked it without sacrificing a bird....it's a test after all. Lots of herbs, some garlic, celery and for good measure, a few chopped bacon bits.
It turned out very good, moist and flavorful. So I think they are planning to sell the cubes for stuffing just in time for Thanksgiving. I am sure you have your own version of excellent stuffing.