Monday, July 21, 2008


Gluten free bread mostly is difficult to use for grilled cheese sandwiches or paninies. Not sure why that is, but in the past I found it hard to grill with store bought breads. In comes Victoria's creation. Her bread is really good to grill with.

Good ingredients are essential if you want a good authentic Panini. I use mostly Salami and Mortadella as a base and add different things around it, to make it more exciting.
Today I used Prosciutto as well, added some Asagio cheese and filled the centre with grilled peppers and a couple of basil leaves. Medium heat works best on the grill for me, maybe 3 minutes, 4 tops and it's ready to enjoy.

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