If Victoria would be an alchemist, she would have turned base metals into gold a long time ago. For now let's settle on how she turns every day baked goods into the best gluten free stuff around.
You can tell me to stop gloating, but once you taste her latest creation, you will have to agree with me. No doubt.
Today is Canada Day. While I went for a long walk along the river, Victoria created the most appealing and tasty GLUTEN FREE cupcakes. I stopped being surprised by her stuff, but today I was speechless.
Victoria sourced Italian cupcake papers that look more like a leafy tulip than your average baking cup you get at local cup cakeries or other popular bakeries. Not only does the cupcake look appealing with this nice brown paper wrap, but when you unwrap it, the cake is shaped like a flower as well.
The cupcake itself is light in weight and bite, with a buttery vanilla cream and roasted coconut shavings on top. Not yet available at the Bearspaw Farmers' Market, but this afternoon, Victoria is signing the lease in Cochrane. So they will be available soon.
You know how all families make the trek to Cochrane for ice cream at Mackay's? Now you have a REAL reason to tag along. CUPCAKES from GF Patisserie.