Friday, July 11, 2008


Up in the northwest of Calgary, is a Sushi bar we frequently visit. Right from the very beginning of going there, we made sure it is safe for Victoria to eat all their ingredients. the only thing she always brings along, is her own soy sauce.

Whenever you are not sure about eating something, just ask the staff to show you the packaging, so you can read the label yourself. Though I knew that their Wasabi is GF, we asked to see the bag to ensure they have not switched brand. All safe. We are still waiting for the confirmation on the seaweed they use (it is imported direct from Japan without food label....), but there are plenty of choices without and on request they prepare any roll without for you.

For the first time they had a dessert on the floats today, an excellent Pannacotta, also safe to eat.

No comments: