Monday, June 30, 2008


It turns out that Victoria's bread is selling out every Sunday at the Farmers' Market. So a logic plan is to expand the variety of breads offered.
Today Lauren started to experiment with cheese buns. They turned out very well in fluffiness with a delicious crust. After everybody in the house tasted them, the conclusion is that they need more flavored cheese. So stay tuned, they just maybe ready in time for Sunday, July 6th.
Victoria has found a recipe for raisin bread and will start experimenting tonight.

On a separate note, tomorrow Victoria is signing a lease for a space in Cochrane. Full details to follow soon.

1 comment:

Anonymous said...

oh, how I miss cheese buns! before I was diagnosed I used to buy the ones at Glamorgan Bakery... they were the absolute best...