Saturday, May 03, 2008

TWO KINDS OF COFFEE CAKE GLUTEN FREE





Is it my birthday??? Nope, that was a couple of weeks ago. So much baking in one day, it feels like my birthday. Here are two gluten free variations of the classic coffee cake. One with a Cinnamon brown sugar topping, which in my opinion beats the coffee cake at STARBUCKS (again!) and then Victoria made another style with Cranberries. Great combination, the cranberries are tart and contrast the sweetness of the cake perfectly.

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